Saturday, June 30, 2007
G'day
A series of photos taken during a weekend visit with my family in ‘the bush’.
Kangaroos on the horizon, we could not get any closer than this
aussie cows for my friend prolix
Thursday, June 28, 2007
Tuesday, June 26, 2007
Sunday, June 24, 2007
Brisbane
This was created as part of a challenge project to use a variety of patterned papers.
Heidi Grace series is an easy mix and match as they have some lovely things to choose from but then to up the challenge we went outside that range all the way to Rusty Pickles Ornate Tapestry a deeper shade of the tan colour in the background paper of Meadow Mini Flowers.
Cutting out the flourish was easy enough, bit of ink around the edges to help it all blend together and hey presto bingo it is as easy as all that.
Heidi Grace series is an easy mix and match as they have some lovely things to choose from but then to up the challenge we went outside that range all the way to Rusty Pickles Ornate Tapestry a deeper shade of the tan colour in the background paper of Meadow Mini Flowers.
Cutting out the flourish was easy enough, bit of ink around the edges to help it all blend together and hey presto bingo it is as easy as all that.
Saturday, June 23, 2007
Tomorrow
All the flowers of all the tomorrows
are the seeds of today
A piece from my favorite Altered Book that was featured in
Allyson Bright Meyer's Complete Idiot's Guide to Altered Art.
Friday, June 22, 2007
Courage
Tuesday, June 19, 2007
Recyled Wisdom
Sunday, June 17, 2007
Fruit Tingle
Cut one medium sized pineapple in half
Chop out core and recycle
Leaving a 1 inch shell scoop out pineapple and chop into chunks, sprinkle with 4 tbps something yummy like Malibu or a coconut flavour syrup and leave for an hour to marinate.
Meringue, use very clean bowl to whip 3 egg whites till stiff (when you lift the beaters the peaks stay up) gradually add ¾ cup sugar and ½ tsp vanilla. Spoon meringue into a piping bag or plastic bag with corner cut off.
Pour pineapple pieces back into shell, spread 2 cups of the thickest richest full fat ice cream on top and seal with 1 inch slices of pound cake. Splash a little more Malibu if you like the taste. Pipe up meringue over the cake pieces. Bake 380F or 200C
Chop out core and recycle
Leaving a 1 inch shell scoop out pineapple and chop into chunks, sprinkle with 4 tbps something yummy like Malibu or a coconut flavour syrup and leave for an hour to marinate.
Meringue, use very clean bowl to whip 3 egg whites till stiff (when you lift the beaters the peaks stay up) gradually add ¾ cup sugar and ½ tsp vanilla. Spoon meringue into a piping bag or plastic bag with corner cut off.
Pour pineapple pieces back into shell, spread 2 cups of the thickest richest full fat ice cream on top and seal with 1 inch slices of pound cake. Splash a little more Malibu if you like the taste. Pipe up meringue over the cake pieces. Bake 380F or 200C
for 5 or 6 mins to set the meringue and serve
Yummy sweet fruit tingle with ice cream and more.
Yummy sweet fruit tingle with ice cream and more.
Dreams & Determination
Saturday, June 16, 2007
Views
If you want to view paradise, simply look around and view it.
Our office had an athletic challenge event early in the morning. My disability prevented me from joining in and got to play team photographer instead. While I was waiting for everyone else to run the course, I took photos of Brisbane River at Sunrise.
Considering I was sitting out on the fun, it was not too bad a morning. For which this saying was just perfect for the Secret – embracing the good that one does have.
Thursday, June 14, 2007
Tuesday, June 12, 2007
Art & Papercrafts
As part of the challenge to Scrapbook the Secret, we are working on pages with the topic of Shifters & Triggers, the things that put us in a such a strong positive frame of mind that it is impossible to feel bad. For me that has always been arts & crafts, more recently paper crafts and of course sharing them with friends. http://www.scrapbookingthesecret.blogspot.com/
Monday, June 11, 2007
Mail Art
Sunday, June 10, 2007
Life’s a Beach
Warning: readers from the Maritime to Cape Cod can skip this page or at least try and not to giggle while we share this recipe for left overs.
That’s right, left overs. When we travel it is natural to learn customs of the places you go and share a little of your own culture. For some lobster or crab is plentiful and we are always looking for creative ways to use it up in recipes like this one.
The first time I served this dish down under, people did the whole OMG this is incredible you must share the recipe dance. I laughed trying to explain it is just a bit of this and that stirred together but for them it was a delicacy.
That’s right, left overs. When we travel it is natural to learn customs of the places you go and share a little of your own culture. For some lobster or crab is plentiful and we are always looking for creative ways to use it up in recipes like this one.
The first time I served this dish down under, people did the whole OMG this is incredible you must share the recipe dance. I laughed trying to explain it is just a bit of this and that stirred together but for them it was a delicacy.
In the spirit of sharing this is my ‘secret recipe’ for Seafood Dip which can double as a sandwich filling.
2 cups shreded crab or lobster meats
no extender please!
½ cup diced red/yellow/green bell peppers
depending on where you are from that is capsicum
¼ finely diced salad or red onion
¾ cup Miracle Whip -no not mayo
that’s the secret ingredient as it gives extra zip to the flavour
stir everything together
best to leave sit for a hour in the fridge to let your flavours mingle
To shake it up a little give the top a light sprinkle of smoked paprika or parsley
Adding a couple of shrimp or prawns on the top helps people identify it as seafood
You will have to excuse me know my fingers are a little sticky and there are left overs to deal with.
Saturday, June 09, 2007
Family
This is a mini book I recently taught a class on. The brief was to make it a bit kitchen’y homespun which of course made me think of warm comforting quilts to base the design on.
Our family quilt was started generations in the past.
Designed with love, its pattern's rich in values that will last.
Each person sews another square of special memories that endure.
While challenges add strength that makes our family pull or add stitching to hold it together.
Threads of closeness, warmth, and caring make it cozy and more comforting with every year of sharing.
Recipe
for a happy family
In a bowl of loyalty cream together
A family of loving hearts
Mix well with respect & trust
½ cup of friendship
1cup of thoughtfulness
1 pinch of powdered tenderness
1 cup of hope & charity
Add gentleness, laughter and joy
Pour in much understanding (and don’t forget patience)
Moistened with tears of heartfelt sympathy
Bake for a lifetime in a good natured pan
Serve repeatedly to yield one happy growing family
Wednesday, June 06, 2007
Life Is.....
Saturday, June 02, 2007
Collage
Are you into sketches or collage?
This is a link to a page on the All The Rage blog as a sample of some of the columns that we are writing for the ezine. The launch date was postponed due to server and technical problems but in the mean time, that means you get lots of sneak peeks.
Check out the full column for how to directions on how to create your own picture collage. http://www.alltherageezine.name/2007/05/sketch-lesson-on-collage.html Feedback always appreciated.
This is a link to a page on the All The Rage blog as a sample of some of the columns that we are writing for the ezine. The launch date was postponed due to server and technical problems but in the mean time, that means you get lots of sneak peeks.
Check out the full column for how to directions on how to create your own picture collage. http://www.alltherageezine.name/2007/05/sketch-lesson-on-collage.html Feedback always appreciated.
Merci & Riconoscente & Agradecido & Thankful
Are you into ‘the secret’ Scrapbooking the Secret is a web site that is exploring the concepts in a creative forum. Links on the left if you would like to see more.
This is my first week’s submissions for the Secret, the dedication page of my gratitude journal and a page for my siblings who I am so proud of and forever linked to in so many ways.
And if anyone can tell me how to hot link the buttons to the web sites I would have even more to be grateful for.
Subscribe to:
Posts (Atom)